INSPECTION REPORT Health Protection KKIM-D32U4M

PREMISES NAME Sushi Toki		Tel: (604) 428-5164 Fax:
PREMISES ADDRESS 4386 Beresford St Burnaby, BC V5H 0E7		INSPECTION DATE March 4, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Man Shen		NEXT INSPECTION DATE March 06, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed with mould in the interior. Corrective Action(s): - Turn the ice machine off, empty all ice out, clean & sanitize. Ensure this gets done regularly to prevent mould forming on the surface. Date to be corrected by: Today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - REPEAT VIOLATION: No paper towel observed at 2 handsinks (one by the prep area, one by the dishwasher) Corrective Action(s): - They were replenished at the time of inspection. Ensure staff washes hand frequently and to replenish the dispenser when they use up the paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezer at -9C. - Hot held food items at 60C or above. - Low temperature dishwasher reached 46C during the final rinse and the rinse water measured 100ppm chlorine. - Sanitizer available in spray bottles - measured at 200ppm.