INSPECTION REPORT Health Protection MLOO-B8429H

PREMISES NAME Galini Greek Kouzina & Grill		Tel: Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MLOO-B832PP of Jan-02-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Salad ingredients were kept at 8C in the salad prep cooler. These were just taken out of the walk-in cooler as the restaurant had just opened.)

Comments

*Follow-up to inspection conducted on January 2, 2019 (Report MLOO-B832PP) - Salad prep cooler has been repaired - Operator will begin maintaining temperature logs for all coolers, freezers, and hot holding units