INSPECTION REPORT Health Protection AKAO-B4LRM5

PREMISES NAME Vancouver Freeze Dry Ltd		Tel: Fax:
PREMISES ADDRESS 101 - 5498 267th St Langley, BC V4W 3S8		INSPECTION DATE September 14, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Vancouver Freeze Dry Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the freeze dry facility and detailed discussion and review of the SSOPs for equipment and surfaces to be used for freeze drying of Trypsin products. The facility is planning on freeze drying various types of Trypsin enzyme formuations obtained from Neova Biotech, Abbotsford. Ensure to develop the following separate SSOPs to prevent cross contamination of freeze dried fruits from Trypsin residue. 1. SSOP for Freeze Dry chamber outlining detailed step by step procedures for every internal and external component and all surfaces 2. SSOP for Blast freezer outlining detailed step by step procedures for all surfaces. 3. Cleaning procedures for the packaging area floor and tables used for packaging Trypsin. 4. Submit a detailed sampling procedures for Allersnap swab testing and sampling schedule for various surfaces as discussed. Blast freezers registered < -40 C. Walk-in freezer < -25 C. Quats sanitizer in the foot wash tray> 400 ppm All staff must wear clean aprons, hair nets and gloves while handling foods. Hand wash stations supplied with liquid soap and paper towels. Sturfaces and are tested for ATP activity, Listeria, E.coli, Coliforms and Enterobacteria. * Ensure that hand wash sink in the fruit cutting area is in good working order ( Immediately). General sanitation is satisfactory. Please submit the above procedures at the earliest prior to starting any freeze drying of trypsin.