INSPECTION REPORT Health Protection SMAW-B8RQVR

PREMISES NAME Doma Sushi Restaurant		Tel: (604) 498-5958 Fax:
PREMISES ADDRESS 407 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Okhyun Sim & Tongho Sim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SMAW-B8RPXT of Jan-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cooking utensils are kept in very dirty containers. Clean and sanitize all utensils and containers. Correction:

Comments

Closure order is rescinded and premise is allowed to resume operating. Dishwasher has 100 ppm chlorine in final rinse. Premise is clean,. Food safety plan reviewed. - specifics discussed. - if cooking large amounts an ice bath will be used to cool chicken rapidly. - If small amounts are kept at room temperature a timer will used, time will be documented and any leftover chicken will be discarded after 2 hours.