INSPECTION REPORT Health Protection MUPN-ATZNGA

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-7799 Fax: (604) 465-7731
PREMISES ADDRESS 18385 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE December 12, 2017	TIME SPENT 3 hours
OPERATOR (Person in Charge) Hopcott Premium Meats Ltd.		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Area originally designated as a "deli storage" room now being used to package ready to eat foods but no hand wash station is located in this room. Corrective Action(s): Install a hand wash station in this room or relocate repackaging to an alternate location. Due: 1 month. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Observed two racks of raw meats stored on either side of a rack of cooked sausage 2) Observed a fly strip hanging from the ceiling in the room with the smokers in a location where dead flies could drop off onto open food. Corrective Action(s): 1) Separate raw and ready to eat racks in this room. Dedicate and clearly label areas in this cooler for raw and ready to eat racks of food so there is no confusion as to the state of the food and reduce the chances of cross contamination. Due: Today 2) Move any fly strips to a location where there is minimal to no chance of food or food contact surfaces being stored or moved under these strips. Due: Today Violation Score: 15 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Fermented sausage is now being produced on site. No food safety plan or approval for this type of high risk product was submitted or given. Corrective Action(s): 1) Cease and desist selling any fermented product until a food safety plan is submitted and subsequently approved by an EHO. Correction order issued. 2) Submit a food safety plan to the under signed EHO for review. Templates provided. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Brines in meat processing room are being stored in garbage cans. While these appeared to be new and in good condition, they are not intended for contact with food as the plastic material can contain non-food grade chemicals. Corrective Action(s): Replace containers with food grade ones. Due: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Temperature logs state a maximum temperature of 6C for coolers and -15C for freezers. Update to state the maximum for a cooler is 4C and -18C for a freezer. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained Inspection report hand delivered next day