INSPECTION REPORT Health Protection ANAN-APVTV6

PREMISES NAME Hume Park - Goodies		Tel: (604) 777-5117 Fax: (604) 524-0942
PREMISES ADDRESS 535 Kelly St New Westminster, BC V3L 3V1		INSPECTION DATE August 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -200ppm bleach (1 oz per gallon water) is available in a spray bottle on-site. -A probe thermometer is available. -Hot dogs are being hotheld at 70 degC. -Tongs are stored in a clean, empty container. -Instructions for cooking and checking hot dogs and dishwashing procedures are posted. One change that is required is to NOT rinse after soaking the clean dishes in the bleach solution. You need to air dry them only. So: Wash with soap, rinse with clean water, soak in 1 oz bleach per ga water solution for 2 minutes and then Air-Dry right away (no rinsing in between). Change made to the sign on-site. CORRECTION ORDER RESCINDED. Ensure staff is trained and follow these procedures.