INSPECTION REPORT Health Protection JCHW-CEQS4J

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE May 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee steaming attachment is not sanitized after each use. Corrective Action(s): Coffee steaming attachment needs to be sanitized after each use to prevent potential cross contamination. Attachment can be sanitized with a 100ppm to 200ppm bleach sanitizing spray. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front under counter cooler was at 6C. Cooler was on maximum cool setting. Corrective Action(s): Service cooler to ensure it can maintain 4C or less on a consistent basis. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles were unlabelled. One contained bleach and the other an unknown substance. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 2C. -Back upright freezer was at -15C. -Front chest freezer was at -12C. -Tea cooled rapidly in a ice/water bath. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle was at 200ppm. -Ice scoop stored in a dipper well - water was running at the time of inspection. -Blender containers sanitized within 2 hours. -Ice machine was clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods properly stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 22, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.