INSPECTION REPORT Health Protection 247316

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 247313 of Jul-13-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Observed front coolers to be meausred slightly above 4C at 8-10C. DATE to be corrected by: Immediately Correction: Correction: Ensure front cooler is capable of maintaining food at 4C or below. Keep food covered to assist with maintaining temperature. If unit unable to maintain food at 4C or below, more food to a unit capable of maintaining 4C or below. Code 401 noted on Routine inspection # 247313 of Jul-13-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed bar handsink with running hot water. When cold water knob turned, no running water. DATE to be corrected by: Immediately Correction: Correction: Fix / repair bar handsink to allow for hot / cold running water. Ensure all handwashing sinks are stocked with hot / cold running water, paper towel and liquid hand soap

Comments

Follow-up Inspection completed: Code 401 Corrected. Bar sink now equipped with hot / cold running water, paper towel and liquid hand soap. Code 205 Corrected. Covers placed on front line cooler. Food maintaining temperature of 4C or below. Code 306 Corrected. Premises sanitation improved. Walk-in freezer floor cleaned. Used gloves removed / disposed of. Employee items / dirty items on pipes removed. Cleaning of compressors in walk-in cooler completed. *Ensure on-going cleaning and sanitation of facility to ensure premises maintained in sanitary condition.