INSPECTION REPORT Health Protection JCHW-CGSREX

PREMISES NAME 104 Sushi & Co.		Tel: (604) 496-2133 Fax:
PREMISES ADDRESS 110 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE July 29, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) HyunSeok Jung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 26, 2022. -Facility has been visited by a plumber. Operator was informed the hot water tank cannot be replaced without removing some of the walls in the hallway area. Facility is scheduled for renovations in August. Plumber will replace hot water tank and any damaged tiles/drywall during the cosmetic renovations. Plumber has advised operator to allow the water tank to run and leak during the day and turn off the tank when the store is closed. Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was labelled and tested at 200ppm in the kitchen. -Did not observe personal items stored on food contact surfaces at the time of inspection. Staff items are now stored in a designated location. *Once cosmetic renovations are completed, contact the inspector for an inspection prior to operating. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.