Report No. TCHN-CNSTFT

INSPECTION REPORT
Health Protection
TCHN-CNSTFT

PREMISES NAME
Salsa & Guacamole

Tel: (604) 597-0202
Fax:

PREMISES ADDRESS
13483 72nd Ave
Surrey, BC V3W 2N7

INSPECTION DATE
February 6, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Paola Hein

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach sanitizer observed at start of inspection.
**Corrected during inspection** Operator mixed new batch of sanitizer after identifying.
Please have sanitizer mixed whenever in operation. Educate staff on proper mix ratio: 1/2 tsp household unscented bleach / 1 L water.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Droppings observed beside mechanical dishwasher (between unit and wall), and under dish pit area (behind chemical containers). Operator states pest control company has not noted any captures after Sept 2022.
Corrective Action(s): Please clean identified areas.
Correct by: August 2023.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. 2 compartment sink faucet nozzle observed to be leaking.
2. Prep table faucet observed to be covered with painter's tape.
Corrective Action(s): Please repair/replace faucet nozzles so it is good operating condition and made of material that is smooth, non-absorbent and easily cleanable.
Correct by: August 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
3 door undercounter cooler (nearest Point of Sales): -1.2°C
3 door undercounter cooler (nearest Kitchen): 5.2°C
2 door undercounter cooler (nearest Front of house): 2.8°C
1 door undercounter freezer (next to cooking line): -17.6°C
2 door prep table: 4.0°C
Upright cooler/freezer (GE; new): 1.0°C / -15.2°C
1 door upright freezer: -21.6°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Remember to have all handwashing stations equipped with paper towels
High temperature dishwasher reached 72.9°C
Chlorine sanitizer in spray bottle measured 200ppm by end of inspection

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Operator has valid FoodSAFE level 1 certification

Let your district inspector know if there are any questions or changes to your previously approved plans