INSPECTION REPORT Health Protection AFUG-B74UHG

PREMISES NAME Primrose Gardens		Tel: (604) 851-4007 Fax: (604) 851-4015
PREMISES ADDRESS 2099 Primrose St Abbotsford, BC V2S 0E1		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Baillie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Soups and hot cooked foods observed to be stored in cooler in recreation room while still warm. Operator informed that the foods are put in the fridge while still hot. Discontinue this practice. Corrective Action(s): Foods must be properly cooled prior to be stored inside the cooler. Follow the steps of proper cooling procedures: Cool hot foods from 60 - 20 deg C in less than 2 hours at room temperature. Stir foods such as soups and place into smaller portions to cool more rapidly. Place food into cooler from 20 deg to 4 deg C within 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tray of raw meat was observed to be placed on top of a tray of pies in the walk in cooler at time of inspection. Corrective Action(s): Raw meats should be placed on the bottom to minimize risks of cross contamination. Tray of pies were discarded. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand washing stations stocked with soap, paper towels and hot and cold water. All coolers at or below 4 deg C All freezers under -18 deg C Hot holding units were over 60 deg C Dishwasher achieved 71 deg C at the dish as per thermolabel Sanitizer solution achieved 200 ppm QUATS at time of inspection General sanitation is satisfactory No signs of pests at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-B74UHG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to the Trans Fat Regulations. Foods from GFS and Sysco
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment