INSPECTION REPORT Health Protection CPAK-CRNNEH

PREMISES NAME Cup Full Dessert Cafe		Tel: (604) 474-3855 Fax:
PREMISES ADDRESS 2079 - 1163 Pinetree Way Coquitlam, BC V3B 8A6		INSPECTION DATE April 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hye Rim Seong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At time of inspection staff was asked how they were sanitizing food contact surfaces. Staff was not able to provide answer or locate sanitizer on premise. Corrective Action(s): Ensure staff are properly trained on proper use of sanitizer. Also ensure food contact surfaces are sanitized every morning prior to preparation of food and every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink paper towels dispenser was empty at time of inspection. Staff was asked to fill it. Corrective Action(s): Ensure handsink is always stocked with soap and paper towel. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff was observed reusing single use gloves and not washing hands in between glove use. Corrective Action(s): Do not reuse gloves, discard gloves after every use and wash hands before and after every use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - All coolers at 4'C or below. - Freezers operational at -18'C or below. - Dishwasher (High Temp) tested at 81'C. - No signs of pest activity at time of inspection. - General sanitation was satisfactory at time of inspection. Report #259048.