INSPECTION REPORT Health Protection 247677

PREMISES NAME D-Plus Pizza (Delta)		Tel: (604) 591-8081 Fax:
PREMISES ADDRESS 150 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE August 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Kaur		NEXT INSPECTION DATE August 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in staff washroom is lacking paper towel. Provide paper towel for all handsinks to ensure handsinks to ensure handwashing practice is followed. CORRECTED Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A bucket of onion is not covered in the walk in cooler. 2. Food (tomato sauce) is stored directly on the floor in walk in cooler. 1. Cover all food with food grade material to protect foor from contamination 2. Store food 6 inches (15 cm) off the floor. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas required more thorough cleaning and sanitizing 1. Microwave 2. Floor under the food preparation table. 3. Dough mixer. Increase the frequency of cleaning and sanitization the aforementioned areas. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler measured 4C during inspection (air temperature) Preparation cooler insert temperature measured 6C, under counter temperature measured 4C or below. Both freezers temperature measured -18C or below Chlorine level in dishwashing sink measured 100 ppm Chlorine level in spray bottle measured 200 ppm Hot holding unit is not in use Handsinks in kitchen and front area are equipped with hot/cold running water, liquid soap and paper towel No evidence of pest activity observed during inspection. Operators have valid Food Safe training Permit is posted at front area. Front display cooler, temperature measured 2C.