Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B39PRF
PREMISES NAME
Sanja Punjab Sweet House		Tel: (604) 930-9099
Fax:
PREMISES ADDRESS
1B - 12830 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
August 2, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ravinder Samra		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Two doors cooler at 7.4 C;
Note: Small amount of not potentially hazardous food & personal food in the cooler.
Corrective Action(s): Please adjust the temperature of the cooler or repair it.
Please keep a temperature log for all cold units.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Some food items (sauces & sweets) aren't covered in the walk-in cooler.
One bag of onion is stored on the floor at the time of inspection (near a back door);
Corrective Action(s): Ensure all food is covered.
Keep all food off the floor (6" at list);
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Walk-in coolers at 2.2 C;
Display cooler/front at 3.8 C;
Chest domestic freezers at - 18.0 C;
Thermometers for cold units - available;
Two-compartment sink - satisfactory (Note: Dishwashing is done twice a day. .

Friendly reminder:

- The proper manual dishwashing procedure for oversized/large pots/pans:
1) wash (with hot water 45C and detergent)
2) rinse (with hot water 45C)
3) sanitize (fully submerge pots for 2 mins in 100ppm chlorine solution at 45C)
4) air dry


Sanitizer - available (Bleach);
Hans sinks (kitchen & washroom) stocked with liquid soap and paper towel.
Dry storage area has adequate space and wire racks.
No signs of pest activity.

Recommendation:
- Do not keep clean utensils near dirty pipes, cleaning agents, and sinks;
- Please keep scoops safely (away from the bin with food; in a holder; or handle up);
- It is not the best practice to use news paper to cover shelves (front display case);
- Ensure that staff take FoodSafe refresher course;