INSPECTION REPORT Health Protection ABRR-AG2VFX

PREMISES NAME Wal-Mart #5838		Tel: (604) 594-7117 Fax: (604) 597-6128
PREMISES ADDRESS 12451 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food products and dust/debris were observed below the shelving units in aisles 4 and 5 Corrective Action(s): Remove any food packages that fall and clean and maintain sanitary conditions in the store to prevent pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the back warehouse is supplied with hot and cold running water, soap and paper towel - All coolers are measured less than 4C - Freezers less than -18C - Adequate temperature logs are maintained in an automated system (Surecheck) - Sanitizer solution at two compartment sink is 200ppm quats - No evidence of pest activity at the time of inspection. - Pest control is hired and adequate measures in place - general sanitation is satisfactory