INSPECTION REPORT Health Protection AHEN-B8XTAU

PREMISES NAME Pizza Hub		Tel: (778) 996-5854 Fax:
PREMISES ADDRESS 2 - 9436 King George Blvd Surrey, BC V3V 5W3		INSPECTION DATE January 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) Dishwasher was not in working order according to the staff member on-site and one of the two Operators over phone. Although single-use service utensils are used, this facility is not equipped with a large enough 3-compartment sink as an approved means of manual ware-washing. 2) 2-compartment sink is not equipped with drain plugs to setup 100 ppm chlorine sanitizer in the second compartment sink. 3) Surface sanitizer was not setup at the time of inspection. Corrective Action(s): 1) Repair the high temperature dishwasher so that it maintains sanitizing standard of at least 71 degrees C at the plate; Correct by February 4, 2019 (within 2 business days) and contact the district Environmental Health Officer for a follow up inspection. If you wish to submit an alternate proposal involving manual ware-washing only with single use service utensils only, then submit your written proposal with size specifications of a 3-compartment sink with drain boards attached to the district Environmental Health Officer of Fraser Health for review and health approval purposes (business card was provided). 2) Obtain adequately sized drain plugs for the 2-compartment sink to fill up the first sink with soapy water and second sink with chlorine sanitizer; Correct today. Staff member used a wiping cloth as a temporary drain plug to fill up one of the sinks with 100 ppm chlorine sanitizer . 3) Staff member setup 100 ppm chlorine sanitizer upon verbal direction by the district Environmental Health Officer during the inspection. Re-sanitize prep. surfaces immediately. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Air dryer in the washroom was not in good working order. Paper towels were not present at the handsink. Corrective Action(s): Staff member resupplied paper towels at the handsink during the inspection. Make sure all handsinks are kept supplied with liquid soap, hot and cold running water, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, only staff member on shift did not have a FOODSAFE Level 1 certificate. Corrective Action(s): Make sure at least one employee on shift maintains a valid FOODSAFE Level 1 certificate; Effective immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and pizza prep. cooler were at or below 4 degrees C. Chest freezer was at or below -18 degrees C. Hot-held pizza was at or above 60 degrees C. No signs of recent pest activity were present at the time of inspection.