INSPECTION REPORT Health Protection DSEA-CCTVBG

PREMISES NAME Georgie's Local Kitchen & Bar		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE March 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jimmy Pai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice machine found to have mildew growing in the ice well and water dripping from ice well lip into ice Corrective Action(s): Discarded all ice for human consumption. kitchen may use ice for cooling foods as long as they do not come into direct contact with food products. Operator obtained temporary supply of ice from next door facility (taverna greka) for tonight's service Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler ambient temperature measured 6C Corrective Action(s): Service the unit and ensure that it is able to maintain contents <4C at all times. due: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 issues; -ice machine found to have mildew build up inside the ice well -mechanical slicer found to have food debris in the sharper housing -both soda pop wands at the bar found to have some form of build up (mildew or mold) in the nozzle Corrective Action(s): Ensure that all of the above noted areas are cleaned and sanitized on a more frequent basis. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in the following areas; -bar area glass storage shelves (closest to river windows) -along the wall/floor joint near the deep fryers -along the wall/floor joint at the kitchen area central counter top (behind prep cooler) -behind the chest freezer by the walk-in cooler -in the hole in the wall behind the coke cooler Corrective Action(s): repair the hole in the wall behind the coke cooler conduct a deep clean of the facility and sanitize areas noted to have rodent droppings ensure that pest control provides information to operator re: evidence of pest activity (serviced monthly) Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen area prep cooler measured 6 degrees C, prep top inserts are maintained >10C but holding only non-potentially hazardous foods Corrective Action(s): Repair the prep cooler to maintain contents <4C at all times. due 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), coke cooler (2C) and triple door cooler (3C) measured < 4 degrees C =Upright freezer (-18C), back chest freezer (-22C), dishwash area chest freezer (-20C) measured < -18 degrees C =gravy hot holding (62C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured 25ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; kitchen manager FOODSAFE certification verified to be valid (expires 2025) =Permit posted in a conspicuous location (bar) note: deeper cleaning required under the bar as there is a notable amount of debris and syrup build up