INSPECTION REPORT Health Protection CQUY-APNRKG

PREMISES NAME New Pacific Supermarket - Seafood		Tel: (604) 552-6108 Fax: (604) 552-6176
PREMISES ADDRESS 1056 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 27, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): -Hand-washing station was obstructed by a frozen shrimp block thawing in the basin (wrapped in plastic) Corrective Action(s): -Employee was instructed to move the shrimp to the appropriate sink for thawing and ensure that the hand-washing station is kept free of obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Container of salted jellyfish heads observed being displayed for self-dispensing by customers without sufficient protection to protect against potential contamination (eg. lid or sneeze guard) Corrective Action(s): -Remaining product was relocated behind the service counter to prevent potential contamination from occurring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Facility appears clean and well-organized