INSPECTION REPORT Health Protection BWOI-ASNS8N

PREMISES NAME Sunwood		Tel: (604) 463-5527 Fax:
PREMISES ADDRESS 12241 224th St Maple Ridge, BC V2X 6B9		INSPECTION DATE October 31, 2017	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Jillian Poole		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels not in dispenser Corrective Action(s): Ensure you order and stock on site a sufficient amount of paper towels so you do not run out. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling return vents, adjacent ceiling tiles and upper wall surfaces require cleaning due to heavy dust build up. Underside of counters directly above food preparation surfaces require cleaning. This must be done daily. Juice dispenser unit requires cleaning Floor under all kitchen equipment, shelving requires cleaning, especially at the floor wall interface Storage racking inside the walk in cooler requires cleaning Floor below racking inside the walk in cooler requires cleaning. Door handle to walk in cooler requires cleaning.(All handles to all equipment must be cleaned and sanitized daily) Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixtures. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs missing days. Ensure they are maintained daily. Dishwasher at 80ppm chlorine and 140F. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c Ice machine is clean