INSPECTION REPORT Health Protection ECAO-BGSQSD

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE October 9, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ray Galang		NEXT INSPECTION DATE October 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 61

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 6 bags of pancake mix and 4 bags of fish batter observed contaminated with mouse droppings NOTE: the soft plastic packaged foods were observed not enclosed in rodent proof containers -Correction Order issued as this was also noted back in the October 2018 routine inspection Corrective Action(s): Discard the food bags Clean and disinfect with bleach (>100ppm bleach) all the rest of the bags and the bottom row of foods in the hard plastic and tin containers Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had no detectable chlorine sanitizer reading Corrective Action(s): See code 308 for further details Manual wash any dishware in the meantime: wash-rinse in washer sanitize manually with your QUAT solution at the compartment sink NOTE: operator called service and will be coming later this afternoon Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed and food found contaminated with droppings in the dry storage room Observed droppings in the electrical room, dry storage room and boiler room Corrective Action(s): Clean and disinfect all droppings. Check each morning for droppings for renewed activity Have your pest control come in immediately and email me the work report Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: See code 304 for further details Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature washer final rinse had no detectable chlorine sanitizer residual. Tested multiple cycles including after sanitizer priming the machine. NOTE: Daily Logs for the washer showed pass checks for sanitizer the past week at twice a day intervals Corrective Action(s): Repair washer -minimum sanitizer residual is >50ppm chlorine Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Sanitizer QUAT solutions >200ppm as per test strips -wiping towels in solution when not used Glasswasher >12.5ppm iodine residual as per test strips Handwash sinks adequately stocked and clear for use Premier Pest Control comes in bi-weekly NOTE: the goal of pest control should be complete eradication of the pest infestation not simply control -identification of pest entry points and what the operator can do to assist must be identified Follow-up inspection this Friday