INSPECTION REPORT Health Protection NTSD-D3PL4E

PREMISES NAME Clayton Community Hall		Tel: (604) 502-6402 Fax:
PREMISES ADDRESS 18513 70th Ave Surrey, BC V4N 6B6		INSPECTION DATE March 25, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sue Tomio		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premise is very clean and well organized Note: Very limited food preparation is conducted on-site (eg., beverage). Note: No food storage was observed at the time of inspection. - Handwashing station supplied with liquid hand soap, hot and cold running water, and single use paper towels. - Drain plugs were available for the double compartment sink. - A domestic dishwasher has been present on-site. Domestic dishwasher is NSF certified with sani-cycle. Friendly reminder: Ensure that at least 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water or 1 tablespoon of bleach per gallon of water) is available whenever food preparation is occurring. - No signs of recent pest activity were observed at the time of inspection. - Cooler was at 3.2 degrees C and freezer component was at -22 degrees C.