INSPECTION REPORT Health Protection ABRR-CH6UNV

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - Handsink in sushi area is supplied with hot and cold running water, liquid soap and paper towel - Sushi bar cooler, prep cooler and display cooler is measured at less than 4C - Sushi rice measured at pH 4.0 - High temperature dishwasher is measured at temperature of 74 C during final rinse cycle at dish level - Quats sanitizer solution is available in a bucket and concentration is measured at 200ppm quats solution - Adequate temperature records are maintained - Food storage practices are satisfactory - No evidence of pest activity is noted - FoodSafe level 1 is verified, expiry date is MAr 24, 2023 - General sanitation is satisfactory NOTE: Operator signature is not required due to COVID 19