INSPECTION REPORT Health Protection MLUO-CGQQ33

PREMISES NAME Pizza 64 #9		Tel: Fax:
PREMISES ADDRESS 150 - 28040 Fraser Hwy Abbotsford, BC V4X 1K7		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhbrinder S. Dhillon		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach available on-site but this chemical is too old and lost its effectiveness. Bleach solution measuredd 0 ppm with the test strip. Corrective Action(s): Obtain new bleach from store and sanitize all food prep tables, 3 comp sink and all containers used. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front service hand sink did not have paper towels in dispenser. Corrective Action(s): Re-fill paper towel dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 254886 of Oct-19-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Wiping cloths was found hanging on splashguard of handsink and on prep table. Correction: Store wiping cloths in bucket of sanitizing solution.

Comments

Health permit valid and posted. Hand sinks provided with liquid soap and paper towels. Walk-in cooler was at 1 deg C. Prep line cooler at 1-2 deg C. Freezer was at -19 deg C. Hot holding cabinet for pizza was at 64 deg C ambient temperature. Temperature log was available - some days were missing. Ensure to check and record daily. Items to address: Provide more containers to store open bags of flour. Some areas of the of floor require more attention such as underneath 3 comp sink and between equipment. Also, wipe down handles of equipment drawers and coolers.