INSPECTION REPORT Health Protection DSEA-CZYUYV

PREMISES NAME Gospa's Delightful Food		Tel: (604) 522-0080 Fax:
PREMISES ADDRESS 718 12th St New Westminster, BC V3M 4J9		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gospa Cocic		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler contents not kept <4C (approx 7C ambient temperature). Cooler contents must be moved to working coolers or kept in smaller amounts Corrective Action(s): Repair the walk in cooler immediately Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot holding cabinet in the front of house was set at 130F and holding contents at approximately 50C Corrective Action(s): discarded all items. ensure that all hot potentially hazardous foods are kept >60C (140F) at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the dry storage room corners, behind the hot water tank (next to the large oven), and around the customer use table in the front. Corrective Action(s): Clean the areas noted above and seal any rodent entry holes. Follow ALL recommendations of the pest control officer Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler measured 7C ambient temperature. Operator must repair cooler unit ASAP Corrective Action(s): Correction order issued to repair the walk-in cooler unit. due within 48 hours Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and front area handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (7C) and all other coolers measured < 4 degrees C =Walk-in freezer measured -10C and grab-and-go freezer -18C =Burek pies and pitas hot held <60C, refer to violation above =2 compartment sink for warewashing available with sink plugs, staff are able to demonstrate proper manual warewashing procedures =Wiping cloths stored in sanitizer solution at 100 ppm chlorine and available in spray bottles =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Band saw and deli slicer were maintained in a sanitary manner, sanitized every 2 hours =Staff hygiene satisfactory at the time of inspection; Staff FOODSAFE level 1 certification could not be verified at the time of inspection. Have certification available during inspections =Permit was not available at the time of inspection. Locate permit and post in a conspicuous location. If unable to locate permit, call Fraser Health and order a reprint ($35) at 604-918-7507