INSPECTION REPORT Health Protection JKWK-BMJSX3

PREMISES NAME Cheam View Clubhouse		Tel: (604) 792-5287 Fax:
PREMISES ADDRESS 8916 Mary St Chilliwack, BC V2P 4J4		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leanne Thiessen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Staff is always on site when kitchen is open. Hot and cold water available. Hand sink in use with liquid soap, paper towels and running water. 200 ppm bleach sanitizer in use. Lysol quat wipes available on site as well. Fridge temperature at 3.0C milk, top unit at -20C yogurt. Food and utensils protected from contamination. Dishwasher final rinse at 71.6C at the plate. This unit takes 2 runs to reach temperature. Dry storage is adequate. Permit posted in visible location.