Report No. DWAG-C48TB6

Fraser Health Authority

INSPECTION REPORT
Health Protection
DWAG-C48TB6

PREMISES NAME
Browns Socialhouse Semiahmoo

Tel: (604) 385-0706
Fax: (604) 385-0708

PREMISES ADDRESS
1 - 1601 152nd St
Surrey, BC V4A 4N3

INSPECTION DATE
June 22, 2021

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Kyle Anderson

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer from pail (located at kitchen) and spray bottle (located at bar) measured with a concentration at 50 ppm.
Corrective Action(s): Discard and refill the aforementioned containers with 200 ppm quaternary ammonium sanitizer from the dispenser. Educate the staff to leave the dispenser run for a few seconds before filling the containers. Clean and sanitize all food contact surfaces close to these areas.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- All coolers (walk-in, sandwich, draw) maintained at 4C or less.
- Walk-in freezer maintained at -18C or less.
- Hot food hot held above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quaternary ammonium sanitizer available from the dispenser.
- Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level.
- Glass washer in the bar area dispensed 50 ppm bleach sanitizer at plate level.
- Ice machine and utensils maintained in sanitary conditions.
- Food storage practices satisfactory.
- Temperature records and cooling records maintained and available for review.
- General sanitation satisfactory.
- No pest activities observed at the time.
- Ensure cream packets are kept at 4C or less when stored near the coffee machine.

*Signatures not required due to Covid19 pandemic.*