INSPECTION REPORT Health Protection RPAI-AF9V7P

PREMISES NAME Milestone's (South Point)		Tel: Fax:
PREMISES ADDRESS 3085 152nd St Surrey, BC V4P 3K1		INSPECTION DATE October 31, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Chiu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RPAI-ABRV8T of Jul-11-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ensure that the ice-machine receives a thorough CIP (Clean In Place) procedure on a regular basis.) Code 301 noted on Routine inspection # RPAI-ABRV8T of Jul-11-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Cutting boards in the line prep area have black spots on them.)

Comments

The Hoshizaki ice-machine was serviced and requires parts. The service will be completed when the parts have been obtained. The affected cutting boards have been replaced.