INSPECTION REPORT Health Protection 243593

PREMISES NAME The Twisted Vine		Tel: Fax:
PREMISES ADDRESS 15 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navtej Singh		NEXT INSPECTION DATE April 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Inspection conducted for provision of health approval to operate (Owner + name change): - Recieved FSP/SP plans, Cert. of Incorp., cheque (#006) in the sum of $83.33 for permit fee (Dec.2019-Mar.2020) - Provisional approval to operate is granted, subject to the following conditions: 1) Service/clean the grease trap 2) Revise Food Safety and Sanitation Plans to include additional information (ie. CCP's CL's, maintenance instructions for dishwasher, beer lines, etc.) 3) Provide additional copies of Foodsafe certificates (At least one Foodsafe-certified food handler must be on-site during operating hours) Gen- Handsinks stocked w/soap + paper towels - Coolers </=4C *Note: recommend adjusting temp of 4-door prep cooler by 1-2 degrees celsius (currently running at 4C) - Freezer temps satisfactory - Dishwasher providing >/=50ppm chlorine residual - Quats sanitizer dispenser @ 200ppm conc. - Glasswasher providing >/=12.5 ppm iodine - General sanitation satisfactory - * Ensure to label all spray bottle with contents.