INSPECTION REPORT
Health Protection
AKAO-A9GQDJ

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
April 29, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sliding door beverage cooler registered 7.8 C at the time of inspection.
Corrective Action(s): Repair or adjust the cooler so that it maintains 4 degrees C or below at all times.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure Pure Gold concentrated cleaner is used as per manufacturer's instructions. If used on food contact surfaces, through rinsing with water is required.

Upright coolers below 4 C.
Line cooler at 4 C or below.
Deep freezer at -19 degrees C.
Upright freezer: -23 C.
Hot holding of rice at 76 degrees C.
Dishwasher final rinse:
Liquid soap and paper towels available at the hand washing station.
Bleach sanitizer available for use.
General sanitation is satisfactory.