INSPECTION REPORT Health Protection FEMI-B5NQ4L

PREMISES NAME Murasaki Japanese Restaurant		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 254 Newport Dr Port Moody, BC V3H 4B9		INSPECTION DATE October 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Chan Ahn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All noted issues are rectified. *Ensure to monitor temp of all coolers (2/day) and dishwasher (1/day) and record in a log sheet. If you like to have a template you may pick up from our office located at 300-205 Newport drive port moody. All noted issues are rectified.