INSPECTION REPORT Health Protection RSHA-ASPSBB

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS 12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE November 15, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Customer Service Line: Hot holding not maintained at or above 60 C. Corrective Action(s): Adjusted. Hot holding to be maintained at or above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food items are being stored in opened, unprotected, original metal containers. Corrective Action(s): All food/ingredients are to be stored in covered, food grade containers. Do not store in opened, metal containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted behind and around front coke machine, prep areas, storage areas. Personal items noted in prep areas. Corrective Action(s): Clean and organize entire facility. Remove all unused items to free up space. Pull items away from the walls and clean behind. (ie: front coke machine.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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