INSPECTION REPORT Health Protection CSWY-BZCL3J

PREMISES NAME Buy-Low Foods #080072 - Bakery/Deli		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up conducted to ensure the sales floor deli cooler is in good working condition - Ambient temperature of sales cooler observed at 3.9 C - Various potentially hazardous food temperatures checked and are at 4 C or below - Previous routine inspection report CSWY-BZ7TZ4 Non-Critical Hazards still in process of being completed: - 306 Food Premises not maintained in sanitary condition (Dust build-up in vent above pizza oven) - 308 Equipment not in good working order (water leak below three-compartment sink and observed from handsink) - 319 Refrigeration Units lack accurate thermometers (Ensure all cold holding units remain equip with accurate thermometers to monitor cooler temperatures) Covid-19 Safety Inspection - All recommendations indicated in check list has been completed