INSPECTION REPORT Health Protection DSEA-D2H2CS

PREMISES NAME City Avenue Market (New Westminster)		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Siu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 issues: -staff stated that the cutting board in the meat wrapping station is only cleaned with liquid soap and water (no sanitizing step) -bandsaw was found to have meat debris build up in the blade housing and various parts of the machine Corrective Action(s): Ensure that all food contact surfaces are cleaned and sanitized using an appropriate sanitizer solution. Bandsaw must be properly disassembled, cleaned, and disinfected after use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the meat wrapping station did not have liquid soap for handwashing. Dispenser was installed incorrectly and unable to be used. Corrective Action(s): Re-locate the soap dispenser and ensure that the handwash station is stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Surface sanitizer measured 200 ppm QUATS in 1 out of 3 spray bottles examined. Dispenser in the janitorial closet was found to be dislodged and dispensing inconsistently (first fill 200 ppm QUATS, second fill ~50 ppm QUATS, third fill 0 ppm QUATS, fourth fill 200 ppm QUATS) Corrective Action(s): Repair the dispenser and ensure that it is secured to the wall and able to dispense chemicals at appropriate concentration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Meat walk-in cooler handwashing station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in coolers (veggie 3C, meat 2C), walk-in freezer (-20C) and all other display coolers and freezers in the store measured within appropriate temperature ranges =2 compartment sink in processing room used for washing dishware. staff sanitize dishware with 100 ppm chlorine bleach solution =Sanitizer solution measured 0 ppm QUATS in some spray bottles, refer to violation above. =General sanitation was satisfactory. With the exception of the above noted violation, general food storage practices were satisfactory at the time of inspection =No evidence of pest activity at the time of inspection