Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BJ326C
PREMISES NAME
Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035
Fax:
PREMISES ADDRESS
155 - 16050 24th Ave
Surrey, BC V37 0R5		INSPECTION DATE
November 18, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jennifer Stoud		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
- Prep cooler at 3 degrees C (above) and 2 degrees C (below)
- 3-door under counter cooler at 2 degrees C
- 2-door under counter cooler at 3 degree C
- 2-door reach in cooler at 1 degree C
- Front glass cooler at 3 degrees C
- Reach in freezer at -20 degrees C
- Hot holding internal temperatures at 60 degrees C or more
- Thermometers available for cold holding units
- Food is covered and properly organized (raw meats are not stored above ready-to-eat items)
- Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Non-latex gloves available.
- Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in labeled spray bottles.
- High temperature dishwasher measured 79 degrees C at utensil surface during final rinse (minimum 71 degrees C at the utensil surface)
- Equipment stored in sanitary condition
- Temperature and sanitation logs are available
- General sanitation excellent
- No signs of pest activity observed
- FOODSAFE requirements met at time of inspection. Certificate produced for verification is valid to June 11, 2020
- Permit posted at front
Note: New equipment on site: Hot beverage maker. Reviewed food safety and sanitation procedures with management at time of inspection. Dairy cooler unit was measured at 1 degree C. Sanitation plan to be updated to include new equipment.