INSPECTION REPORT Health Protection 244402

PREMISES NAME Riverside Secondary School Cafeteria		Tel: (604) 941-6053 Fax:
PREMISES ADDRESS 2215 Reeve St Port Coquitlam, BC V3C 6K8		INSPECTION DATE October 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometers are not present in each cooler, freezer, and hot holding unit. Thermometers allow staff to monitor and ensure equipment is working. Purchase + install a thermometer in each cooler, freezer, and hot holding unit. Date To Be Corrected By: November 8, 2018. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - Coolers 4C or colder; freezers -17C; hot holding units 60C; and some thermometers present. - High temp. dishwasher rinse cycle was 73.9C at the plate's surface, as per max/min thermometer. - All foods stored in food grade containers; covered; labeled; date coded; in groups; proteins separated or below RTE foods; and 6"; off the floor on shelves. - General sanitation level is good. - No signs of pests. Back door must be closed at all times. If you want to prop it open, a screen door must be installed to prevent entry of pests. - No expired foods in use or for sale. FIFO rules being followed. - All damaged walls have been repaired and painted. - FoodSafe certified staff present. - Bleach sanitizer spray had [CL2] of > 200ppm.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 244402
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment