INSPECTION REPORT Health Protection BWOI-AW2SLG

PREMISES NAME Club 88		Tel: (604) 463-5101 Fax:
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE February 16, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Donna South		NEXT INSPECTION DATE February 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat sclicer not properly cleaned Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy grease diffusers require cleaning Underside of counter above meat slicer requires cleaning Underside of counder above soup hot holding unit requires cleaning. Top side of sandwich cooler requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One fluorescent light fixture in kitchen not working Corrective Action(s): Repair light fixture Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs not being maintained. Record daily as discusssed Dishwasher at 74c (At plate level). soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c