INSPECTION REPORT Health Protection DDJC-CLPR2Y

PREMISES NAME UFV - Spirit Bear Cafe		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 45190 Caen Ave Chilliwack, BC V2R ON3		INSPECTION DATE December 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Chef and discussed the following: - grease trap is cleaned every 6 months/ and it is done by UFV maintenance/ next cleaning is scheduled in 3 weeks - FS lev 1 trained staff present at the time of inspection - daily temp logs ( up to date since they were open in September ) - Any maintenance is done by " work order" to the UFV maintenance team - all food protected during storage High temp dishwasher reached 180F at the final rinse Quat measured at 200ppm NOTE: the facility is closed during summer from mid June, reopening in September and winter/ Christmas break, reopening in January