INSPECTION REPORT Health Protection CPAK-AVGQSC

PREMISES NAME Backstretch Restaurant		Tel: (604) 856-4202 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE January 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperature within requirement. -Temperature monitoring system in place. No issues observed from recent records. -High temperature dishwasher achieved 71.2'C at the plate level after final rinse, after numerous tries. Dishwasher has not been in use for today yet. Ensure to run the first load of the day until the rinse water temperature reads >180'F on manifold. -100-200ppm chlorine available in a labelled spray bottle. -Ventilation canopy hood maintained and serviced. -General food storage practice satisfactory. Kitchen equipment/tools sanitation satisfactory. -General maintenance and sanitation of the facility satisfactory at this time. -Traps in place. No evidence of pest activity at this time. NOTE: When leaving food out on counter for lunch rush, take only small amount of food out each time and use within 30 minutes. Please contact the health inspector prior to opening for next season.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AVGQSC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment