PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31300 - RCR s.22(1)(c) - A licensee must ensure that all rooms and common areas are (c) maintained in a safe and clean condition.
Observation: The bathtub has mold along the back wall and under the water tap.
Corrective Action(s): Ensure that the bathroom is maintained in a safe and clean condition.
Date to be Corrected: March 5, 2018
PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31590 - RCR s.30(b) - A licensee must ensure that all bathrooms have (b) slip resistant material on the bottom of each bathtub and shower.
Observation: The bath tub does not have a slip resistant mat and the material on the bottom of the tub has the potential to be slippery when wet.
Staff stated that there use to be a mat in the tub, just as there is one in the shower, but is not sure where it is.
Corrective Action(s): Please ensure that each bathtub and shower has slip resistant material on the bottom.
Date to be Corrected: March 5, 2018
STAFFING: 32110 - RCR s.40(1)(b) - A licensee must ensure that the performance of each employee is reviewed both regularly and as directed by the medical health officer under subsection (2) to ensure that the employee (b) demonstrates the competence required for the duties to which the employee is assigned.
Observation: Staff stated and showed the staff evaluations have not been completed since 2016, when they should be completed yearly.
Corrective Action(s): Please ensure that employee evaluations are conducted regularly.
Date to be Corrected: March 16, 2018
NUTRITION AND FOOD SERVICES: 37030 - RCR s.62(2)(a) - A licensee must ensure that each menu provides (a) for each day, a nutritious morning, noon and evening meal, with each meal containing at least 3 food groups as described in Canada's Food Guide.
Observation: Discussion with staff determined that there are no audits for the menus kept on site.
This was discussed with the facility during last year's routine inspection (inspection #KDHL-AJVV95) and was made as a comment in the report to have copies of the audits on site.
Corrective Action(s): Ensure that there is evidence of the menus meeting the minimum nutrition requirements as outline in Canada's Food Guide.
Date to be Corrected: March 16, 2018
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