INSPECTION REPORT Health Protection JCHW-BF2PFQ

PREMISES NAME Surrey Presbyterian Church		Tel: Fax:
PREMISES ADDRESS 15964 88th Ave Surrey, BC		INSPECTION DATE August 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen had minimal amounts of food and kitchen is used every Sunday. -Upright cooler was at 4C. -Kimchi cooler was at 0C (both compartments), -Upright freezer was at -18C. -Both chest freezers were less than -18C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach available in the janitorial closet to prepare bleach sanitizer when kitchen is used. To prepare 100ppm bleach, add half a teaspoon bleach to one litre of water. -Foods stored off the floor and covered -Facility has been serviced by a professional pest control operator and did not observe any signs of pests in tin cats or throughout the facility. -General sanitation good at the time of inspection. -Washrooms clean and well maintained. -Please contact the inspector if you have any questions or concerns.