INSPECTION REPORT Health Protection AFOK-BALTUT

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE March 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of old rodent droppings noted in the staff storage area. Have all rodent droppings remove and to hire a pest control company if rodent activity is noted. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C. 3 compartment sink and 2-compartment prep sink satisfactory. hand washing station available. low temperature chlorine dishwasher achieved a final rinse concentration of 50ppm. Food items stored at least 6 inches off the ground. Note: operator intents to have a hot food section in the front retail area. Hot holding unit noted at the time of inspection, but no hot food items were served. Operator needs to apply for health approval prior to starting a hot food section. An updated floor plan and food safety plan must be submitted to the health department for review.