INSPECTION REPORT Health Protection KDEL-BAQQFE

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE March 29, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in front serving area is missing liquid soap and paper towel dispensers. Corrective Action(s): Operator to install dispensers permanently on the wall. Violation Score: 5

Non-Critical Hazards: Total Number: 1

102 - Operation of an unapproved food premises [s. 6(1)] Observation (CORRECTED DURING INSPECTION): Dining area has been reopened to public without health approval. Renovations were being completed in the dining area and all areas must be free from contamination. Renovations have now been completed in accordance to approved plans. Health inspection was to be conducted before opening dining room to public. Corrective Action(s): Renovations have been completed properly. Dining area is in sanitary condition. Dining area can be used for serving to the public. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection. Renovations have been completed in front dining area. Renovations have been completed in accordance to approved plans. Handwashing stations are equipped with hot/cold running water liquid soap and paper towels/air dryers. Floor is made of clean to clean material and non-slip. Backsplashes have been installed. Overall dining area (renovation area) is in clean sanitary condition. See above noted violations. Dining area can be used for public use. Health approval granted to operate.