INSPECTION REPORT Health Protection 227211

PREMISES NAME Hannam Supermarket (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE July 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in produce cooler next to meat department had sprouts at 11.5 deg. C. ambient air temperature at 8-10 deg. C. Remove bean sprouts and place in another cooler that is 4 deg. C or less. Have walk-in cooler serviced so that it is capable of 4 deg. C or less at all times. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and black flies observed in produce prep area. Place sticky fly traps in area away from food preparation and monitor area to reduce fly population. Correction date: 1 day. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Hole in floor of produce prep area. Have this filled in and sealed. Ensure floors are properly maintained. Correction date: 2 days. 2) Walk-in coolers for produce (two of them) have dirty vents with excessive build up. Have these cleaned and have all cooler/freezer vents kept clean at all times. Correction date: 1 day. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. General Comments -All produce coolers at 4 deg. C or less, all freezers -18 deg. C of less -Handwash stations stocked with paper towel, liquid soap and hot and cold running water. -Walk-in cooler near produce prep at 2 deg. C -General sanitation is satisfactory -Hannam kimchi prepared at Coquitlam location as per operator.