Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AXPUAX
PREMISES NAME
Togo Sushi		Tel: (604) 525-8856
Fax:
PREMISES ADDRESS
223 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
April 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sung Min Park		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Rice scoop was stored in stagnant water.
Corrective Action(s): Refilled with ice during the inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Sushi prep area hand sink had two containers stored inside of it during the inspection.
Corrective Action(s): Removed during inspection. The sink should be used for hand washing only.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Repeat violation: none of the staff onsite had a FoodSafe Level certificate.
Corrective Action(s): At least one staff member must keep their FoodSafe level 1 certificate on site at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Bleach solution was at 100 ppm.
Dishwasher final rinse temperature reached 83.7 C at the plate level.
No evidence of pests.
Hand sinks supplied with hot and cold water, soap and paper towels.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AXPUAX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment