INSPECTION REPORT Health Protection ABRR-C66VMH

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE August 23, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Allison Kester		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in one of the serveries (Pearl Garnet) was measured at 0ppm quats residual in the sanitizer bucket. Corrective Action(s): Sanitizer solution from dispenser was measured at 200ppm quats. Ensure that the staff empty out the bucket at the end of service and fill fresh bucket before the start of next meal service. Sanitizer buckets (red) must be used for sanitizer solution only and should not be used for soap solution Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few rodent droppings were observed in one corner in dry storage room. Corrective Action(s): Remove the droppings, clean and sanitize the area. Monitor the area for any new activity. Pest control measures are in place and facility is serviced by pest control company on regular basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Main Kitchen: - All handwashing stations are supplied with hot and cold running water, liquid soap and paper towel - All coolers - two upright storage coolers and walk-in cooler were measured at less than 4C - Walk-in freezer and upright freezer are measured at less than -18C - Hot holding units were not in use at the time of inspection. - Food contact surface sanitizer from dispenser and in the buckets was measured at atleast 200ppm quats solution - High temperature dishwasher was measured at 72C during final rinse cycle at the dish surface - Food storage practices are satisfactory - FoodSafe level 1 certified staff is present - General sanitation is satisfactory Serveries (Opal, Diamond, Sapphire, ABI, Ruby Emerald and Pearl Garnet) - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Stand-up & under the counter coolers maintained at 4C or less. - High temperature dishwasher registered 71 or higher at the plate level during the final rinse cycle for all serveries. - 200 ppm quaternary ammonium available from all the dispensers. - General sanitation satisfactory. - No pest activities observed in the serveries at the time of inspection. - Temperature and sanitizer logs maintained and available for review.