INSPECTION REPORT Health Protection JCHW-AGMURF

PREMISES NAME Pizza Hut #31122		Tel: (604) 575-7646 Fax:
PREMISES ADDRESS 103 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE December 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C (top latch needs to be repaired to allow door to close properly - which waiting for repairs, ensure staff double check door is closed). -Pizza prep cooler was at 3C (top) and 2C (bottom). -Coldstream cooler was at 4C. -Wings are freezer was at -18C. -Freezer by the back was at -15C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum 71C required for proper sanitizing). -Both handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails tested at 200ppm. Sanitizer pails were properly labelled and solution is changed every 2 hours (on a timer). -Quats sanitizer dispenser was tested at 200ppm. -Sink plug present for 3 compartment sink for manual warewashing. -General food storage practices good at the time of inspection. Foods properly stored off the ground, labelled, and protected from contamination. -General sanitation satisfactory. Ensure staff pay more attention to the shelving units in the walk-in cooler (minor mould growth). -Facility serviced by a professional pest control operator monthly - no signs of pests noted at the time of inspection. -Washroom clean and sanitary. *FoodSafe Level 1 certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. In order to recertify, students must either successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AGMURF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment