INSPECTION REPORT Health Protection KLAI-CCDRPS

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE March 10, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CCBT6J of Mar-08-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dried on food debris noted on the meat slicer - not in use during the inspection. Used the previous day. Date to be corrected by: Immediately Correction: Disassemble, clean, rinse and sanitize the meat slicer as per the manufacturer's instruction or as per your Sanitation Plan. The meat slicer must be properly disassembled, cleaned, rinsed and sanitized everytime after use and every 4 hours if being continuously used. Do not store away unclean after use.

Comments

Follow-up inspection completed for report #KLAI-CCBT6J - Meat slicer was disassembled and noted in sanitary condition during the inspection. Ensure to disassemble, clean, rinse and sanitize the meat slicer every time after use. - Walk-in cooler was noted in a sanitary condition. All food stored covered and protected in containers and at least 6 inches off the floor. - Food premises sanitary conditions have greatly improved since the last inspection - all areas previously mentioned were noted sanitary during the inspection. - Non-food grade containers are now replaced with the proper containers for bulk condiment storage. - Operator was on-site at the time of inspection, she holds a valid FOODSAFE Level 1 certificate - expire September 9, 2023. Ensure that the operator or at least 1 staff with a certified FOODSAFE certificate or equivalent is on-site at all time. - Thank you for your cooperation and fixing all the identified violations in a timely manner. - No further follow-up required. - No signature required due to COVID-19 pandemic.