Vedder Sushi - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 06, 2015
Number of critical violations:1
Number of non-critical violations: 3

This facility was given MODERATE hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

210 Food not thawed in an acceptable manner [s. 14(2)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

312 Items not required for food premises operation being stored on the premises [s. 18]

401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)