- Inspection Report
August 06, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
210 Food not thawed in an acceptable manner [s. 14(2)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]
312 Items not required for food premises operation being stored on the premises [s. 18]
401 *Critical* Adequate handwashing stations not available for employees [s. 21(4)]
(This was corrected during the inspection.)