Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B3M37S
PREMISES NAME
Chao Shou Wang
Tel: (778) 371-5033
Fax:
PREMISES ADDRESS
2113 - 4500 Kingsway
Burnaby, BC V5H 2A9
INSPECTION DATE
August 13, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jie Peng "Amy"
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
-Handsinks fully equipped - with liquid soap & paper towel
-2 slide door coolers @ 4 deg. C
-Freezer @ -18 deg. C
-Bleach water @ 100 ppm Cl available. Change the sanitizer daily.
-General sanitation: Satisfactory.
-No signs of pest activity noted.
-Downstairs storage in sanitary condition.

Note: Ensure cooling of food must be achieved within 6 hours from 60oC to 4oC.