INSPECTION REPORT Health Protection TLIE-CT2Q9U

PREMISES NAME Hi Five Chicken (Maple Ridge)		Tel: (604) 719-8900 Fax:
PREMISES ADDRESS 20468 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ripu Daman Singh Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): massive quantities of food debris, garbage etc in the dishwasher drain screen Corrective Action(s): instruct staff to SCRAPE PLATES CLEAN prior to putting items in the dishwasher Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): -low temperature dishwasher not working, drain stuck open and sanitizer not detected in the final rinse -operator is currently washing implements in the three compartment sink Corrective Action(s): -dishwasher drain plugged with ketchup packets and a scrub pad -chlorine solution is stale Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all hot holding 60C or higher -dishwasher final rinse 100 ppm chlorine, test strips available -all refrigerators 4C or lower -hand sinks provided with soap and paper towels -walk in freezer -20C -ice machine clean